Heating e-liquid components

I better get baptized I guess…lol

The main reason I crept here …

Agreed

That I what I meant , plus I didn’t read entire thread , until after we interacted …one of my downfalls on forums is skimming then seeing something and not reading prior responses…Oh boy do I need to work on that :zipper_mouth_face::zipper_mouth_face:

Now knowing we were refering to a certain temp and the GC I can agree completely with this idea

Hey im all for learning if I can be educated and proved wrong no problem …

You and your product have my full support , and admiration…

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Hey im just glad you didnt say " Lose My Number " lol

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Omg I just did an emoji thing and there are so many to choose from …

Ya I didnt see that @Pennywise mentioned things previously regarding temp etc…and had no clue the thread already had a touch of "drama " or anger lol…Have a great night , ttyl …hopefully he doesnt ream me when he wakes …im a bit scared to come back tmrw lol

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Next time you make a crack like that, I’m mailing your dog to China with a bill of lading stating “dinner’s on Rocky”. :stuck_out_tongue_winking_eye:

(kidding, of course) lol

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Very good point my friend. I actually do use my concentrates in cooking and in making flavored water which I also heat in order to “combine” the ingredients. My food is well over 150 F and the water too.
Just my observations I have not been educated nor have I done any research. Though, I think I’ll start looking a little more in depth on the topic.

150 F or 60 C really seems negligible to me.

I was under the impression that the issue was with nicotine but it appears I am wrong.

That happens more than people may know. The brain is a powerful thing.

Another good point

So very true.

Me too dude, me too.

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Of course…i kow that , just being funny and we all know I’m the funniest guy around …:muscle::facepunch::+1:

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I 100% agree with this…

Or at least I would if I believed a word I said.

Which I don’t :man_shrugging:

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#CatsRule

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Good tip ! I never thought of that !
Of course I can no longer buy flavored ejuice here due to FlavorBan in my state, still a great tip there :clap:

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13 posts were split to a new topic: Moving Home and House prices

A post was merged into an existing topic: Moving Home and House prices

Prior to the Game Changer I would mix testers that are long steepers like custards, tobaccos and creams with 0 nic. Not because a month or 2 steep is long enough to get the nic oxidized but being absent minded I would find bottles that are a 1 or 2 years old and not as good. Forget about the bottles I would leave in my car on a 100 degree day, 0 nic fine, 3mg blah

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When you Cook food, does it lose its flavour… :man_shrugging:

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@anon96069639 Do you know if VG’s viscosity changes when cold?

If heat makes it thinner and easier to work with, does cold do the opposite?

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yes @Grubby it does get thicker but does not freeze. My Nic is VG based and if I try to squeeze some out of the bottle straight out of the freezer the consistancy is not far off toothpaste

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So for people mixing without heating any components should they keep their VG at room temperature? Would that be considered optimal?

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VG in particular cold doesn’t change the viscosity of the flavours (unless VG based) or PG much at all if any

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I’ve been mixing at 50/50 and initially the mix looks as thick as 70/30 until it all starts to homogenize

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I always keep my VG at room temp…well…summer house temp, in the winter it’s a pig, I also have some VG Nic in the freezer and it’s like syrup, it’s a fucking pain in the ass to use so I usually have a bottle that I’ve decanted in the fridge, I do that anyway even if it’s PG, which it usually is.

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I am a bit weird I guess I keep my VG at 30c (most of the time) I have a brewers heat pad (blue pad under the bottle) underneath it to keep it to temp. The reason for this is that I use a peristaltic pump to transfer VG (it measures the amount by time an will shut off after the pre-set amount is dispensed. Having the VG at a consistent temp is important for consistency (I still do it on the scales to confirm the correct weight).

It is a bit of a pain but it is easier than pouring out of a 25lt bottle and is much easier than breaking the 25 lt down into smaller bottles.

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