That I what I meant , plus I didn’t read entire thread , until after we interacted …one of my downfalls on forums is skimming then seeing something and not reading prior responses…Oh boy do I need to work on that
Now knowing we were refering to a certain temp and the GC I can agree completely with this idea
Hey im all for learning if I can be educated and proved wrong no problem …
You and your product have my full support , and admiration…
Omg I just did an emoji thing and there are so many to choose from …
Ya I didnt see that @Pennywise mentioned things previously regarding temp etc…and had no clue the thread already had a touch of "drama " or anger lol…Have a great night , ttyl …hopefully he doesnt ream me when he wakes …im a bit scared to come back tmrw lol
Very good point my friend. I actually do use my concentrates in cooking and in making flavored water which I also heat in order to “combine” the ingredients. My food is well over 150 F and the water too.
Just my observations I have not been educated nor have I done any research. Though, I think I’ll start looking a little more in depth on the topic.
150 F or 60 C really seems negligible to me.
I was under the impression that the issue was with nicotine but it appears I am wrong.
That happens more than people may know. The brain is a powerful thing.
Prior to the Game Changer I would mix testers that are long steepers like custards, tobaccos and creams with 0 nic. Not because a month or 2 steep is long enough to get the nic oxidized but being absent minded I would find bottles that are a 1 or 2 years old and not as good. Forget about the bottles I would leave in my car on a 100 degree day, 0 nic fine, 3mg blah
yes @NicotineNinja it does get thicker but does not freeze. My Nic is VG based and if I try to squeeze some out of the bottle straight out of the freezer the consistancy is not far off toothpaste
I always keep my VG at room temp…well…summer house temp, in the winter it’s a pig, I also have some VG Nic in the freezer and it’s like syrup, it’s a fucking pain in the ass to use so I usually have a bottle that I’ve decanted in the fridge, I do that anyway even if it’s PG, which it usually is.
I am a bit weird I guess I keep my VG at 30c (most of the time) I have a brewers heat pad (blue pad under the bottle) underneath it to keep it to temp. The reason for this is that I use a peristaltic pump to transfer VG (it measures the amount by time an will shut off after the pre-set amount is dispensed. Having the VG at a consistent temp is important for consistency (I still do it on the scales to confirm the correct weight).
It is a bit of a pain but it is easier than pouring out of a 25lt bottle and is much easier than breaking the 25 lt down into smaller bottles.