Well as I said, I’m doing that lobster mac and cheese for my wife’s birthday, as well as some Alaskan King Crab. Problem is, I’m afraid to let the seafood continue to sit in the fridge an extra couple of days, so while her birthday is Sunday, I’m doing the cook tomorrow. Will have to snap some photos. I’m looking forward to this one.
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Just celebrate it with her for a week haha 
She will love it longer… and I know that seafood… oh my…
Dang it… I might have to make a trip down to Beaufort soon… maybe end of next month… I want some flounder, with clam strips and… yeah <3 Im jelly!
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As promised. The pictures do this no justice. It doesn’t look appetizing to me in the least. But it looked great in person. Everything turned out amazing. Sam’s lobster mac n cheese recipe is the bomb. King crab legs were perfect, and I split the extra lobster tail and cooked it outside on the grill. All good things!!
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Very nice, indeed…
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This is what’s up today…
I did everything except I used butter rather than mayo for the grilling part. I’ve tried mayo but it’s not as good.
Sandwich is very tasty. Spicy and satisfying. But it’s not something I’d make very often. We had it with Elote on the side.
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Luuuunch
2 slices of Focaccia
Honey mustard glazed pulled pork leftovers + shredded white crab
4 cheese mix Red Leicester, Double Gloucester, Mature Cheddar, Mozzarella
Grilled till the cheese is properly dead and black pepper to serve takes about 10 min to make and it’s really good 
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All mine?? For me!!! 
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Damn, that looks good @lukeloop !!!
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Never heard of it. But because I’m attracted visually to food, well your dish had my mouth watering. I found this video. You can probably tell if this is authentic, or even good, but damn if it doesn’t sound just amazing. The cinnamon and allspice, nutmeg, clove, garlic…it sounds tremendous.
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very similar recipe to mine, I leave the cinnamon out as the kids dont like it. I do add some dried mint to the pasta once its cooked though. We also use cheddar cheese too.
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I’ll bet that is incredible. This looks like a versatile combination. Oh, and I have visions of combining elements of this recipe with Shepherd’s Pie. OMG - comfort food on steroids.
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You might like mousakka too Best Greek Moussaka - my Dad's 5 Secret Recipe | Christine Cushing - YouTube
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Quick batch of meatballs to munch on. No measuring…an egg, some bread crumbs, parmesan, salt, pepper, garlic powder, ground carrot, and some dried, minced bhut jolokia from last years harvest.
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4 farm fresh eggs, Polish Basa, fresh sliced jalapeño, little garlic powder, pepper and American cheese. Toast with butter(real)& honey.
Don’t eat heavy meals very often any longer, so this is a real treat 
OH, and little more heat on top with Sriracha
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I LOVE the Sriracha !!!
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Nothing cooked, but dayum! So good.
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Sometimes, when it’s right, that’s all it takes @SthrnMixer.
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True, but what’s in the bowl?
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