That sounds delicious 
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I reserve judgement. I’m not a fan of asian dishes with cashews or nuts. IMHO they get soggy and soggy.
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Love Haggis and I love a dram any night! Both my grans use to boil everything until it was unrecognisable!
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Hahaha, like the old saying about cooking a Christmas dinner “they put the turkey on in November and the sprouts on in December”
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I don’t think a single vitamin or mineral survived one of my Grandma Richardson’s meals, four different veg would appear on the plate as one sloppy anaemic blob!
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I think a lot had to do with the overuse of bicarb back in those days, a little bit would make the greens look greener and tenderise them but too much and it would turn your greens into a brown soggy mess. Many cooks would ruin their veg by being too heavy handed with that stuff and throw tablespoons full into everything that boiled in water.
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At the moment a caramel popcorn… A mad scientist experiment… Recipe to follow once squirrel approved 
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Some local store bought stuff, lemon, lime, grapefruit and orange and I swear this juice has a fizzy taste like a soda probably from a large amount of citric… Man, is it ever good.
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I will have a look later and send it to you!
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That DV - Raspberry Dripple… about 3/4 way through my 250ml and it has settled into a very tasty juice.
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I mixed a bottle at 16%, and added .25% Super Sweet-Pur. If I were to do it again, I’d go a bit higher(18-19%), and maybe double the sweetener. What’d you mix it at?
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Honestly about the same I think
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I am vaping this beautiful recipe created by our very own @Rocky02852, I made sure to make a big bottle this time.
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I finally got around to mixing this lovely recipe by @marsh8 just over a month ago so it’s had a decent steep. It’s the first time that I’ve tasted a realistic raspberry flavour in a vape before and without any of that nasty floral business. Well done @marsh8 and thank you for sharing your skills with the rest of the community.
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I used it in a mix at 4%, solo at 4% it didnt have the bright raspberry punch i was expecting, should go revisit.
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Probably longer than any of mine got, I pumped through it, actually forgot about this one. Cheers, I’ll have to mix it again.
That pairing of SSA Raspberry Premium and Syrup is my go to for raspberry for a while now. Seems to work in many different types of recipes, only other one I use really is MF.
Been on this one a few months with minor alterations most mixes. I’m due to mix today and I’m looking really hard to find any more changes, probably a sign to stop looking and just mix it.
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Well it’s the best combination of raspberries that I’ve ever tried before, I also have the MF Wild Raspberry but I haven’t tried that one yet.
Your raspberry with peach sounds like an interesting combination 
Happy mixing by the way.
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@marsh8 my current go-to is MF Wild Raspberry and SSA RB Syrup, so I’m anxious to try the new (to me) Premium RB to see how it is.
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Yeah, I’ve tried that combo it’s top notch. 
I think I got it from one of your mixes I liked. 
I have been tempted to try all 3 together, just been a bit slack on the mixing lately.
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I would love a review from you on that lemon pound cake.
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