I use the Rich Cinnamon in a 10% dilution, you could leave it out.
That one’s still a WIP that I haven’t gotten back to in awhile…
I’ll have to pull it out of the steep cabinet tonight when I get home
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Blasphemy! Grab the pitchforks!
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Seems like I must have liked this WF Orange Cream when I first got it, which meant I get back up. Turns out I have found more than I thought I had 
So, I threw this one together.
Someone mentioned FLV Smore on another thread, which I hadn’t used for a long time. Smelt better than I remember so had to mix it.
These things aren’t a thing down here and I’ve never eaten them, or even seen them. I think I may have overdone the chocolate a tad but it is a nice chocolate, hadn’t paired these ones together before.
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@marsh8 you triggered me …
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Looks good, missing a few on that one though.
@SessionDrummer you triggered this, which I’m quite enjoying. I wouldn’t have thought of this profile. 
Couple of ideas for tweaks in the notes, but I’ll easily vape it all. A bit of sweetener won’t hurt either.
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SD can I ask is the TPA Caramel (original) in there to help the chocolate? I just finished steeping and sampled an earlier version of your s’mores the version with FA Chocolate. It’s really really good, it’s just missing some lightly toasted marshmallow.
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@McDuckie my intentions were to help temper the chocolate a bit, but also enhance the grahams as well.
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@marsh8 well at least I can TRIGGER LOL. I just get ideas, and some just plain suck, BUT, some are really good. I just wish I had more time to flesh them out. That looks really good.
I think I might have enough to try yours, and I think I snuck off my only bottle of Aged Bourbon, to hide it from myself.
I think I stumbled across (for me) what MAY be the holy grail regarding graham crakers. Almost all of them fell/fall flat, tasted off, or just too coconutty for what I needed. Currently (subject to change), the RFSC, and TPA have sparked something unique.
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That sounds like what I did with their Strawberry! For me one of the best I just don’t use it much because I want to save it
I suppose I have an advantage there having never eaten them, only know how they vape.
The never ending story 
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I wanna try using VT Scorched Caramel in place of the Caramel original to see if the slight burnt sugar note from the Scorched Caramel will add a toasty note to the marshmallows while still tempering the chocolate and boosting the graham.
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Currently mixing and working on a Peach Schnapps for use in my pod. I typically run some of Mandalorian’s boozy vapes (Jim Bean Apple) in my pod but I want something peachy. So I started developing this. I just need to steep it to see if it settles down.
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Sounds a winner!
Thinking of working on a Jim Bean Cherry (Red Stag), my Tennessee Apple (based on Apple JD) was a success but think the Red Stag will be more challenging!
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That actually sounds pretty good. I just mixed this up I’ll give it a few days to let it settle.
Jim Beam Red Stag
Black Cherry (TPA) 2.00
Black Cherry Jelly Bean (SC) (WF) 0.50
Bourbon (SC) (WF) 2.50
Bourbon (VTA) 2.00
Kentucky Bourbon (TPA) 1.50
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I added a touch of heat to my Tennessee Apple but yep the Red Stag is much smoother with less of a kick and for a bourbon a little sweet so will steal your Black Cherry Jelly Bean idea for my own recipe! 
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This is my Tennessee Apple!
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I don’t have the Flavorah Heat does it add a warming sensation to the mix? If so I bet that would work well for an apricot or apple brandy. It would make for a nice cool weather vape. I’ll have to add that to my wishlist.
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Yep, it gives that warming sensation just like whiskey and bourbon!
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Or indeed Brandy!
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Definitely a must then thanks.
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I have vanilla and marshmallow in my diet today. I haven’t tried this combination yet because I was interested in stronger flavors like tobacco, coffee, and cinnamon. My opinion of vaping has changed because I wanted to add more delicate and tasty flavors.
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