Off topic, but I do the same to my coffee every now and then with cap sweet cream and it makes a little milk in my coffee taste like I used real cream, it’s fantastic but I don’t do it often cause it’s one of my most used flavors too lol.
Back on topic, you have continually said that people do not need fancy equipment to make good juice, and as an example I will give my takeaway from these advanced mixing threads. I have always mixed with 3mg nic in vg so it’s one less thing I have to measure or think about, just add pg and flavors and I’m somewhere between 1.5-3mg nic, good enough for me.
My new house is gonna be a money pit for a couple years till we get everything fixed up, so I can’t afford even an USC, but I will be buying plain vg/pg when my stock runs out, so I can use heat and aggressive stirring/shaking and then add nic after. If this improves my mixes readiness then it’s worth the extra step to add nic later and I never would have bothered without these discussions.