Don’t make the mistake I made and use too much Super Sweet 
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Speaking of sweeteners, one thing I use in most of my creams and custards and dairy forward recipes is FLV Sweetness. With it not having any citric acid in it unlike Cap SS, it seems to really just sweeten the creams and custards with out adding that slight chemical note.
Just my 2 cents 
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Interesting, I’ve got some flavours I need to order so I’ll grab some, thanks
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I have had many arguments about Sweetness. I think it is great for adding a sweet note to any dessert liquid, but others want that over sweet note you get from CAP SS
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And that is totally fair for sure, it all comes down to the individuals personal preference.
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Same here. I think in the beginning I not only over-flavored, but over-sweetened too. Probably trying to capture what I thought I was getting from commercial juice. I try to keep them in check now, but every once in a while, I have to experiment with multiple sweeteners (for sweet/er juices), as they can impact juices differently. Like adding 0.25 CAP SS, and 0.5 TPA Sweetener or Cotton Candy. The Suc can boost or enhance some, but EM or M (Maltol) can enhance others.
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Cheesecake or no?
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By all means! I like Yes, We Cheesecake-INW, or Cheesecake(Graham Crust)-TFA in mine.
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[REQ] Milkman Vanilla Custard - The Dragon I’ve Been Chasing For Years - Vaping Community
Hi All,
You folks have been on my wavelength with an Ultimate Custard and with at least one vote on including a cheesecake, I thought I wanted to revive this request, especially since one of the mentions was for TPA Cheesecake (Graham Crust). From my original post, I’d mentioned the graham note that I’d tasted in Milkman Vanilla Custard that I’ve been trying to replicate, but I’m “home schooled” and not a professional mixologist. The graham note was subtle and only detectable in my Horizon Falcon sub-ohm tank with mesh coils. @OldGoat might not be aiming for graham notes, but I thought I’d throw out a pitch…
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Don’t point at me. 
I want the best custard ever made. If that means we have to add Graham Crust, then that is what we do.
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Cheesecake will help to give it that thick mouth feel. I think this is a great idea.
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Are we talking a lot of cheesecake or just a smidgen?
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I would say just a bit. You want the feel, not the taste. Maybe a bit of the taste.
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Cheesecake (Graham Crust) TFA is not a Cheesecake. It is the Graham base for a cheesecake. I would say we need to add a good, thick CheeseCake to the mix.
Maybe some New York Cheesecake - Capella
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Yeah, are we using a little bit of Graham too or nah?
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Average usage of 2.7% I’m guessing that’s for taste so somewhere around 1.5-2%?
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@Grubby
Can you create a recipe for us?
Or maybe some sort of poll where we can vote for flavours to go into this?
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Quick recap, what we got so far?
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