Just a thought… But adding the atty, coil used, and power that you’re testing with might be a useful addition (both for your own records, as well as the general public) from the standpoint of seeing how results might vary across platforms and heat levels. 
(Just remembering how some flavors need lower heat, others need higher heat, and also how atties can play a role in “what flavor shines” [or gets ‘the spotlight’] in a mix.)
Of course, all contributions are appreciated (regardless)!