The Girlfriend sautéed half a head of Cabbage for over an hour, in Olive Oil, Cayenne Powder, and a couple of other spices. Added a chopped Onion in toward the end, turned the heat down, and the whole thing darkened/caramelized into some of the best Cabbage I’ve ever had. She’s a keeper!
I eat a lot of cabbage, but my favourite dish is cabbage rolls
Where’s the Ketchup, Joel?
Ketchup is poison, I made gravy
I asked cuz you wrote, Sausage with the Ketchup
Oh Damn, yeah I guess I did say ketchup
Beef short ribs turned out great in the slow cooker.
Mango trifle for dessert, was meant to have Nutella in it but didn’t realise that’s what my brother bought it for.
Remember what they want to take away from you
I’d not heard of this, and read up on it, Joel. Basically Hungarys take, on Polish kielbasa, Paprika/Hot Paprika being one of the main ingredients. I’ll try to find this locally…sounds tasty.
They are phenomenal, garlicky, paprika-y, at them as is but next batch I buy I want to get hot dog buns with mustard and pickles
Garlic naan breakfast sandwich with buffalo burger, bacon, tomato, 3 medium eggs and cheddar
