I use the #2 comb on the shavers and viola!, hair be gone! Absolutely love it. Zero maintenance. If the sun is out I put on the Indiana Wally hat. The brim is great for shading camera monitors.
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My wife gives me a number 2 every 3 to 4 weeks, I spend ages trying to style it afterwards, there’s nothing to style!
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Breakfast at the Doghouse grill
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You’re making me want to get a flattop @SmilingOgre.
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…Pork is cheap though, WINK WINK
For 2.2 lbs of steak you’d be paying over 90 dollars btw
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Bonfire Toffee cooling!
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Dark fire fa, English toffee vta, dark chocolate mf, coffee milk froth…
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Doing this except I’m using a cast iron dutch oven instead of a roasting pan. This thing is well over 100 years old.Just popped it into the oven so in 3 hours, we feast!
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The girlfriend and I did this last month. Prepping was time intensive, but the finished product is every bit as mouth watering as this guy say’s!
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Looks like some hearty winter food: Mighty fuel for future trolling.
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Oh yeah man, since I started buying whole chickens this is my favourite way of eating it… You use the entire bird and it makes quite a bit of food.
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Definitely, as I have Chinese in-laws, the bones are immediately used as stock after carving (when things are done in a Western way). At this time of year I am used to having a stock constantly simmering with another pan of glögg next to it - I am a really mongrel with my heritage.
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Was actually contemplating putting my asian spices in with this one to try something new, I usually just and Indian stuff though… The yellow colour is a couple spoons of Madras Curry… I did ad a couple mini Bok Choy though
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A little ginger and red ginseng and you’d be getting close to Korean chicken soup - a really potent winter warmer.
Personally, I tend to add sliced turmeric and galangal.
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