Ok, I’ve got it bad.
It’s been a long time since I got excited about a mix. But this is it. For a long time now I’ve loved custards, but steep has always been the issue, especially for the richest and most delicious out there.
Now I’m finding Custard Now is an amazing juice on its own or as a base for other flavor profiles. As I mentioned previously, I added 1.5% Cinnamon Danish Swirl and was blown away. Yesterday I mixed 240ml of Custard Now to use as a base and have half a dozen ideas for things to add. This morning I used 60ml of it and added 4% River Flavors Golden Eye. ARE YOU EFFING KIDDING ME??? This is fantastic.
I fell like a kid with a new toy.