I know, already!! Most people do not get waffle out of Flavorah’s waffle… just like with the crunch, or even graham cracker. However, there are some of us that do get the right taste from those flavors.
I was toying with waffle right before Christmas, thinking how to make just a simple waffle recipe, with the rich tastes that go along with it. I’m not sure this will work for those that get sweat gym socks or shorts, or other fun tastes, but it just works for me. I would love opinions before I list the recipe on the calculator side. So if you have the flavors… Let’s do this!
Warning in advance… there is a lot of flavors in this one. If you do not have the flavors, you might want to sit down and let a few mix this and then review. Not to pick on anyone, but subbing anything in this recipe will change the entire taste.
The breads to flesh it out:…
Cookie dough .6%
Waffle .4%
Wheat .2%
My opinion on using cookie with the waffle… is don’t. It’s just too heavy and it will lean more to a cookie than a waffle.
The creams… can not do a waffle without a good thick rich whipped cream!
Custard .6%
Vanilla Custard .6%
Whipped Cream .6%
You really do not want to flood it with creams… after almost 3 weeks, my waffle is so laid back… light airy waffles…
The other add ons…
Red cinnamon .06% [one drop/30ml] for the baked cinnamon…
this is the only cinnamon I like… but you can use rich cinnamon too…
Brulee .8%
Caramel 1%
both for that brown sugar and light airy bit to help make the cinnamon set right
We need butter… so try
Popcorn .6% for extremem butter, or .4% for medium butter
Note: one needs some maple syrup… you would think just maple bar would help… but!
I would do it like this:
maple bar .4%
toffee .2%
To make the maple bar into syrup, you need the toffee to stretch it, to make it more taste worthy!
For the rest… Note: these are very optional, one would want to take care of the waffle “base” before adding anything else on… but some things to keep in mind!
Nuts…
You can use either coconut, peanut butter, pistachio or pralines
coconut, try .4%
peanut butter… my zone is around .4%-.6% but it will turn it into a peanut butter waffle… and there isn’t anything wrong with that…
pistachio and pralines… just one drop in 30ml is my limit… but if you want more… then use it as you wish.
Fruits you can play with… think berries… think banana… but!!
I won’t give the percentages here… I will ask that you keep it light or it will eat your waffle idea all gone!
This would be my best waffle base to play with… see if it suits you… I get the creamy whipped cream in front, just like a real waffle… and the on the exhale… a nice waffle with a hint of chocolate chips, due to the cookie dough.