Sous Vide 101 (and 202, 303)

Flavour Muting, there are a lot of factors but I’m sure one of the major ones is airing your e-liquid (flavour evaporation?), especially for fruitier flavours as they are more volatile then the custards / creams.

I also think some flavours just become “watered” down when you mix with them.

A great example here is (CAP) Sweet Strawberry

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