Thanks for that @marsh8, I’ve heard that was good, but didn’t know it was close to a raisin. Will have to add that to the list.
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A fair bit off topic but I was getting close to a fruit cake the dates and VSO Cherry.
Just thought I’d add that tit bit of information because I think most of the time I used dates it was with Cherry and this may have played a part in moving toward raisins.
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I’ve heard of it and eaten it 
I wouldn’t vape it. If I would make the actual porridge, I would make it with rice or almond milk.
I don’t use regular milk anymore.
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I’d probably go a bit Scottish and add Caramel (Salted) (FW) and Scotch Whisky (VTA).
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Welcome!
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Thanks for the welcome. As @SessionDrummer and @ianc13 hinted, I tend to spend more time on ELR. This thread on oats somehow dragged me over here.
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VTA Milk Fresh is the closest to warm milk flavour I have found.
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Still haven’t tackled the porridge project, just used oats in a fruit flapjack recipe but have made a note of that and will get with my next concentrate order!
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I know it sounds a completely looney tunes idea but toying with also adding just a hint of VTA Warm Custard and don’t even know why! 
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Working with VSO-Raisin, and VSO-Oatmeal, and a few other’s now, in my quest to make something consumable for the masses! 
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How does this one go? It is one of those flavours that is somewhat difficult to emulate in vape form I reckon.
Still searching for a winner……
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Actually, I contacted Shane about this one. The Raisin, and his Fig(have you had it?), are nearly identical. I thought maybe he bottled the wrong concentrate. Being the good guy he is, re-sending me one of each to retest! I taste the soft, sticky, ‘meat’ of the fig in both. He did say that they are very close to one another, @marsh8 , so perhaps it’s just me.
Tested @ 3%. Med./high sweetness. Taste’s good, just not like a raisin, to me.
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No, I have held out on a VSO order for a while now, shipping from the states is a killer.
Now that is what you call customer service 
I think that all the time when I pick up something different about something, but don’t always shout it from the roof tops in case it throws off others. (I hope this came across the right way)…I had a flavour in mind that I tested this week and I know it was on @SessionDrummer list of SSA
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not found very much, anymore!
I believe it was you who liked Red Dates-VT, and said it was closest to a raisin that you’d had? I tested that one @ 3% also, and would agree with you. Darker, almost caramelized sweetness.
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That is correct, it was one of the ones I really thought I was imagining it 
but I’m sure I remember @Rocky02852 saying he’d tried and found the same too.
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I am working on an Oatmeal(Porridge) and used the Raisin with Red Date’s low, to see how that goes.
I should probably re test a bit higher with the raisin, as I see @SessionDrummer did his VSO test’s at 5%. I did go from 3% to 6% with the Oatmeal and didn’t see much difference, though.
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