I got something for you, @marsh8 … try this mix, if you like reese’s…
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I had the Baby Ruth before I went to sleep and I really liked this one! 
The sugar is still more in your face than the chocolates we get here, but the chunks of peanuts counteract that somewhat.
I’m wondering if it’s a different type of sugar or sweetener that is used too.
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Probably fucking corn syrup. They put that shit in EVERYTHING here to keep the diabetics buying insulin shots.
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Yeah you don’t see that in much over here! But the state I live in is full of sugar cane.
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All right. I am definitely moving to AU. Move over.
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Have you ever eaten raw sugar cane that is freshly cut?
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Not fresh. But I have had it.
Corn syrup is the reson I stopped eating candy bars, drinking soda pop, and enjoying anything else that used to be good here. It’s all a big damn conspiracy. The FDA needs to change their name to “Fucking Die Already”.
You ever had Mountain Dew? They have a version of it called “Throwback” that is made with sugar (like it was back in the 80’s). I swear I don’t see how anyone can drink the corn syrup version after trying it, but you can naver find the Throwback version in the stores.
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Duuuuuude, I LOVE the MK CBH !!!
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@smoky, I love how you do the PB, and BN combo. Do you feel the AP pushes or pulls that ?
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I personally don’t think so. Especially soda pop.
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I thought you guys were pulling my leg, until I saw how many commented on that tin of stuff.
No tin food goes goes in my belly 
so I won’t be rushing off to find it.
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I was being facetious, because my wife looks at Every label and won’t let me buy anything with High fructose corn syrup including pancake syrup 
Woe is me
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I have never had it. The only stuff I eat out of a can is tuna and some veggies. Baked beans is one. There is a brand here I use and I add cayenne, garlic powder, cumin, brown sugar, onions, bacon, mustard, soy, and ketchup to 
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Dammit @anon72991949, you and your, … damn, … errrrr, … Vape Spam !!!
… with beans
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FLV peanut butter is a good raw peanut with tendencies to become a better peanut butter or more to a smoked salty nut. Using the beer nuts for the salty, along with the graham cracker. I build the base for the “Reese cup”. with the milk chocolate lower than the white chocolate, it’s still mild milk chocolate but with depth.
Hang with me… the white chocolate, when used too high, can do other things, like become crumbly when you add in Sugar Orchid <tip… or waxy white chocolate when adding in pastry zest (gives a tiny touch of citrus)
but back to the “cup”… the cream and marshmallow gives the “body” of the juice… mellow and smoothes things out. The AP… is the magic. It is a known “bread” helper, so one would think, with the cream and marshmallow, it would become best friends with the cream and mm, but no. It gyrates to the chocolate and helps flesh it out, to give that omg this is so good I must drain the bottle… as it is more of a chocolate helper here than a bread maker. so… Push or pull… go mix and think on it
hehe… I am so full of it… it’s a good juice that I can always fall back on when craving things I should not be eating. One of my favs… I think I have over 100 juices that are in that fav pile of mine. 
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Is it the same sugar cane as like from Jamaica?? curious…
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