Bavarian Cream (crema bavarese) Flavour Art - 1%
Caramel- Flavorah - 0.5% -1% (depending if you want it to show)
Crispy Wafer (SC) Wonder Flavours - 1.5% -2%
Peanut Butter DX - TPA - 2% - 2.5%
Peanut Butter- Flavorah - 0.8% - 1%
I would use the DX Peanut Butter- TPA if you have it over the OG . I find it is a little stronger and a nicer offering than the og if you only have the og then you may want to boost it a touch. I do tend to mix fairly low and vape fairly high so you would probably have to boost them all by about 1/4
I wish I could help, but unfortunately my notes are on my laptop which I don’t have access to at the moment (and my memory isn’t any help ATM).
I do remember that I ended up thinking that my leanings were more towards a combo of TFA (non-DX) and Cap combo when it came to peanut butter though. However, DX was on my ‘no fly’ list at the time (I know there are a couple of exceptions to the rule now, so I would try Simon’s suggestion)
Haven’t messed with the FLV caramel yet. Been too set in the ways with my preference for Cap caramel after the massive caramel shootout a couple years ago (pre FLV caramel addition).
I pretty much defer to @woftam for everything including medical advice
Not too familiar with all the other flavors even though I have them. Being a big fan of WF Crispy Wafer I have found it needs to be pushed at times, have had more success in the 3% range, if not it can get lost a bit.
That does look tasty, let us all know how it turns out, might give it a shot myself.
The flavors I have, I would have put at the same numbers @woftam did. So, like @Mjag, I defer to his calculations. And, also like @Mjag, I will PM him later for advice on an odd groin pain I’m having lately…
I think it was the youtube Developed crew that used Crispy Wafer in a cookie recipe at 3% and it really took the cookie to another level. Pretty sure they were using WF Cookie Butter as well. It really helps if you are AP sensitive like I am, gives that AP boost without the Frito’s. I really like Crispy Wafer but have yet to get a good wafer recipe using it, cookies and wafers are my stumbling blocks, I am probably not being realistic on what can be acheived.
Off the homogenizer it smells really good, in the ULS right now getting rid of the bubbles
I did use the TPA PB DX at 2.5% and FLV PB at .5% as I am not the biggest PB fan. Used FLV Caramel at .5% at first but it lacked a little sweetness so added more to your original 1% and much better.
Really looking forward to vaping this one, thanks for the recipe my friend
No help from me on PB, I have no PB flavors and never vaped PB. BUT , coincidentally I have been seeing a lot of PB mixes lately and contemplating ordering some PB flavors. Sooo, I am taking notes👌
Thanks for bumping this thread SD. A lot of great info and community input here and I re-read the entire thread. I just put in a couple of orders, one from River and one from BCF, sadly I did not pick up any PB’s …yet.
Curious how @anon96069639 made out with this recipe and what the/his final results were.
My starting point with it was .06% or just one drop in 10ml.
My highest tops out at .6% where it can be a more hard nut, and not at all like a real peanut butter type taste, specially when over using it.
If you want to try:
.2%/.4% peanut butter
1% cream
You will get a more creamy peanut butter.
If you add .12% kinako soy to that mix, it’s like vaping the powdered peanut butter sold in health food stores.
If you add in .4%-.6% popcorn it will give a more buttery peanut butter.
If you add .2% coconut, it will smooth things out.
Atm I switched from my strawberry cake with lemon frosting to my pb chocolate chip cookie dough… and I really am enjoying mine. Recipe can be found somewhere on line.
Hope this might help out those with issues on the flv peanut butter.
it’s more of a roasted soybean but it can translate into a powdered [grainy] taste of roasted peanut butter. (Milk and honey too will come in handy, but is not a must for powdered PB)
The powder PB I am talking on, looks like this from the store::
by adding the kinako soy to the peanut butter with milk, it will pick up the grainy aspect of the KS and turn it into a powdered version. At least my tongue translates it to that.
Pretty good reading, and some fun to tinker with, if you have the flavors.