Ok, thanks. What are the ratio’s you use? I know 1 to 3 but what do you normally do?
For this recipe I would put .75% ripe strawberry?
4 Likes
Yes, as it is just an additive flavor to accentuate the other strawberry. If you have INW Cactus, maybe add just a drop or two. That will give you a juicier fruit combo.
5 Likes
Ya, I couldn’t find it and I got totally pissed. Makes me laugh because my horoscope said I would be dealing with runaway feelings. I’m not pissed anymore. Thankfully, my anger is like lightning, here and gone.
I do, thanks for the tip. I know the cactus can get grassy if used to high and I have only used it a few times. What would you recommend? I’m still gonna play with it so any advice is good advice. 
Oh, and thanks for the Shisha straw. and cactus tip. I have been considering getting the shisha strawberry so I’m gonna go ahead and do that. Thanks man.
5 Likes
With the cactus, one to maybe 3 drops. Remember that this is a fruit enhancer, not the main flavor. So very little is needed.
5 Likes
I went with .3% which comes out to about 2 drops so I’ll see how that goes. Thanks dude!
Now I’m gonna hit it with the GC real quick and wam bam spank you ma’am
5 Likes
Don’t underestimate the power of Pink Guava… 
if pushed high (higher then what @SmokyBlue would or likes) it’s a great grapefruit, follow the first recipe she gave you push the Pink Guava @2% lower the citrus @ 0,8% leave the yakima as is and put some saline (low or it’ll mute everything)) and now try your “Pink” Grapefruit!
6 Likes
I would do Double Chocolate with CAP Peanut Butter for a divine Reeves cup mix.
4 Likes
Maybe you could get it to work with coffee:
I think you have to sub some flavors but you should have everything in your stash. That’s not pure chocolate but maybe up your road.
5 Likes
Thanks mate, can sub some of that. Will have to be Hangsen coffee, only one I have I think…
5 Likes
Would it be inappropriate to ask for proof?
We all know how valuable your contributions are, thank you for that!
Still coming back on the picture of your stockings…
5 Likes
Never tried it
4 Likes
More work ? why are those listed as user defined?
AND I have to order Miss Cream and Pitya( cause I have plenty of creams and TPA Dragonfruit but…)smh. Thank Dan. searching BCF now to see how much that will cost me! 
and Merry Christmas!
5 Likes
They aren’t in the database yet. The Recipe is private so I didn’t think it was a big deal but I guess I put it out there though. I don’t know if I said this or not but if you just want to give it a try you let me send you some of each.
5 Likes
@ianc13, I can personally vouch for as 5 STAR:
Australian Chocolate (Hangsen)
Chocolate Custard (Molinberry)
Chocolate Mousse (VTA)
Dark Chocolate (Medicine Flower)
Dessert Chocolate (SSA)
Glamour Chocolate (Molinberry)
I have these, and have used these, but have not single flavor tested:
Chocolate (FA)
Chocolate (FE)
Chocolate Cream (Inawera)
Milk Chocolate (JF SC)
Milk Chocolate (JF)
and White Chocolate (TFA)
and I did note less than favorable results from Milk Chocolate (Inawera)
Hope this helps!!
6 Likes
Pulling together an order from Chefs and Pitya and Miss Cream Ive found, but I see Shisha Banana and Honey( vs Honey Bee(FLV). I hate decisions. 
6 Likes
@Tmease at what % have you been able to make Glamour work? Didn’t for me… Or to put it better… what’s the trick? Long steeper? High percentages? Milk?
4 Likes
Higher percentages didnt do the trick. That made the Dark choc/cacao personality a bit more forward. If youve ever had a nice 7up cake (the moistness). or like a Dark Chocolate Yogurt/cakeish flavor. I have it in a Glamour Flavorah PB recipe where it shares the spotlight with INW Chocolate cream and PB by FLV and TPA. Hesitant to share on our site–10 flavors used. 3 sets of flavor pairs, where , in my opinion, that other similar flavor rounds out the first to provide that missing element.
It works for me at 6.25% as a Single Flavor. benefits from .30-.50% AP, and I also like to use 3-5 drops of 0.9% saline per 10 ml of recipe.
Individual results may vary. My mentor, Melody Andrews, turned me on to Glamour Chocolate initially and their Legendary Custard, as well.
7 Likes
That’s the point, I remember when everybody was talking about Glam and legendary, but when I bought it I SFT’d it up to 4% never pushed it higher, even knowing that Aaron does (he’s my guide on MOB). As you said, AP might help, but I’m a bit touchy about AP, I can smell it miles away… .25 is about my spot, (well who doesn’t smell it… just as you open the bottle… ahah) .
The saline is a good idea, I use it often on tobaccos and never use PB without it, easy does it though… it mutes… I’ll try that as well…
Looking at the recipes, 3 layers looks complicated but you can see how everything rounds up… well done!
6 Likes