You’re not the first person I’ve heard say that. However, you WOULD be the first person to hold steady to that position if the right dish was in front of you.
https://i.imgur.com/xg0H6QM.jpg
Some things just defy logic and reason.
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I was gonna make tacos tonight, without beans of course. 
But the crumbed lamb cutlets looked too good 
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Happy NOT working weekend !!!
You can’t ALWAYS use your lazy man Traeger pelet smoker, right ??
I had to fire it up, just to make sure I could remember how LOL …
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Pork, chicken and gamecocks today.
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That’s one big fuckin chicken @SessionDrummer what are they on steroids over there. 
I’m still amazed how popular college football is @SthrnMixer. Good watching too, every now and then I’ll watch a bit.
Probably watch more baseball as far as American sports go but don’t mind a bit of football.
Have to add the pic for laughs and a good dig at my American friends.
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That chicken looks like it’s been on weekend bender and don’t want to go to work on Monday
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Turns out a mouse may have been living in my BBQ through winter the little bastard 
He ate through the cheap bench I had it on.
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My favorite college team plays at noon tomorrow. Not much time for making snacks so I’m on it today.
Candy Bacon
Slather on maple syrup
Sprinkle on brown sugar and bbq rub
Run in the smoker at 275F for about 15 mins. Flip and repeat the coating on the other side. Contune smoking at 275 for about another 45 mins.
Smoked Pig Shots
Cut pre-cooked smoked sausage into discs. Wrap bacon to make a shot glass and secure with a toothpick.
Stuff with a mixture of cream cheese, sharp cheddar, crushed pineapple and brown sugar. Top with bbq rub and a little more pineapple. Cook in the smoker at 300F for about 1hr 20mins, or until bacon is rendered.
I got both these recipes from Hey Grill Hey. Doing the smoked salmon dip tomorrow as well. Gonna be the shit!
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Ever since @SthrnMixer posted those BACON PICS, I’ve been fiending some meats. Heavy all day rain today, pfffftt…
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Anyone who ever decides to try the pig shots, let me tell you that they are incredible. However…plan them so they’re coming off the smoker right at the time you’re ready to chow down. They’re still good reheated, but nothing like they are fresh.
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I’m not a huge fan of baby backs, as they seem to have less meat, and flavor than full St. Louis, BUT, due to SUPPLY CHAIN ISSUES (LOL), all they had in stock …
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I gotta try them @SthrnMixer.
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Mmmm…Basa on the grill! 
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Nice meal @SessionDrummer
I only sparked up the grill today for poppers. However, I did make a Cowboy Crack dip, which was sinfully delicious.
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@SthrnMixer thank you. I normally avoid baby backs like the plaque, but they turned out surprisingly great for some reason. The only #Fail was the insanely hot Jala I put in the muffins. A little too hot LOL.
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