Do you like Bar-Bee-Que?

SessionDrummer · October 30, 2021, 3:53pm

whthek · October 30, 2021, 4:44pm

Perfect! Ok, now just drop those in a box, and send them them north my friend.

SessionDrummer · October 30, 2021, 5:21pm

Hehe, Robert’s putting the screws to me now, as he’s come across what appears to be a mindbending Brisket method, and dammit, I don’t even have these St. Louis, and Country Style off the damn smoker yet, and I’m drooling to try his found method out.

Ahh crap @whthek, shit, it seems I’m short of boxes currently …

SessionDrummer · October 30, 2021, 5:26pm

My wife’s not into RIB ribs as much as I am, and I have a coworker with the same issue, he made some Country Style Ribs, and his wife loved them, so I’m trying the same. Going lower and slower @ 215.

whthek · October 30, 2021, 5:33pm

MMhmm…SURE you are, @SessionDrummer

Enjoy your meal, look’s scrumptious!

SessionDrummer · October 30, 2021, 8:46pm

Hehe, thanks @whthek. I can’t say it again (but I will). After watching the video @SthrnMixer dropped on an interesting way to cook Brisket, I think I’ve been bitten by the bug.

The wife loved her “Country Style Ribs”. To me, they’re just very dry, misshapen pork chops, but the customer is always right …

SthrnMixer · October 30, 2021, 9:23pm

Story of my life. But wife does love the beef. Hehe.

SessionDrummer · October 30, 2021, 9:27pm

Hehe. My wife is like my coworker’s wife, and she (like my wife) doesn’t love da RibZ as much. Happy wife, happy life.

I think when I do my next big B, I’m going to use the method you mentioned, and maybe then she’ll be MO into the beef.

SessionDrummer · October 30, 2021, 9:28pm

@whthek I did find a box, but, getting sleepy …

If you were only local Sir.

whthek · October 30, 2021, 9:39pm

I might surprise you one day! …well, with notice, of course.

marsh8 · November 10, 2021, 7:43am

SthrnMixer · November 17, 2021, 12:58pm

This HAS to happen at my house.

SessionDrummer · November 17, 2021, 1:38pm

Damn you @SthrnMixer that looks good.

whthek · November 17, 2021, 2:04pm

Damn!! What a recipe I’m going to try this @SthrnMixer , but w/ minced jalapeño in the garnish, rather than bp.

SthrnMixer · November 17, 2021, 4:18pm

Interesting. I’m sure that would be good. I’ve had a few varieties of cornbread with jalapeno. However…the black pepper honey is THE MOST intriguing part of this recipe for me. So I very much want to try it. That’s 3 parts honey, 1 part black pepper. I’m just going to say it now…oh honey!

woftam · December 24, 2021, 4:34am

SessionDrummer · December 27, 2021, 1:58pm

Wife picked me up the ONLY Brisket in the store for my BDay BBQ. Only 9 lbs, but good marbling at least. Decided to inject 2C of Better Than Bouillon, and some Texas Brisket Rub (basically Salt and P).