Good Morning All,
I recently found a recipe profile that I wanted to try and replicate that referenced a back note of vanilla cognac. I have some Hennessey cognac in the house and thought I might try to include that but I’m concerned about including alcohol. I have a heated ultrasonic so I thought of two options:
- I could vibe and heat the final eliquid for a time to evaporate the alcohol. Not my first choice.
- I could pre-treat some Hennessey by putting some in the ultrasonic until the alcohol is evaporated, and use the remaining “essence” as a flavor.
I’m leaning towards Option 2 above. I’ve been trying to research this in the forums but I’ve not found a direct discussion. Please - your thoughts?