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558

Thanks @lukeloop for sharing this recipe from Dave Haney Sweet mother of custard recipe | All The Flavors

Im really in love with custards and desserts, and this is whetting my whistle today. Making more than my sample batch (17ml) to keep on hand! Awesome recipe, by my tastes.

My tweeking toque is on and Im thinking: what if I tried this with sub SSA or OOO whipped cream for the Cap Vanilla Whipped cream, and INW Miss Cream or CNV Sweet Cream for the CAP Sweet Cream… Just for S&G… Im really impressed, and the recipe is nearly 4 years old.

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559

Hehe @lukeloop, if only you saw all my Donut duds :rofl::rofl:
That’s actually the First donut mix I’ve made public (I take my Doh’ nuts very seriously) :ok_hand:

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560

One I’m working on. Not sure I can withstand the wait for full steep. Catalan Cream is a lovely flavor that adds a special touch not found elsewhere. Will shout out if I do end up changing things, but for now this is hitting all the right spots.

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561

Wow, I’ve never thought of adding Catalan to a coffee. Sounds interesting, I don’t have the Soho (or any other bacco flavors) but I’ll bet the “nuttiness” adds wonders

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562

We all have the WIPs or the dumpster liquids.

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563

You really need to try the PUR Cappacunino Coffee. One if the few Coffee bases i really enjoy.

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564

I want to mix this but it will be about 2 months before I get the flavors for it.

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565

Soho is as much tobacco as RY4 Double. If you can taste tobacco in that I’ll … well, I’ll just be surprised :wink: Soho is more of a dirty caramel.

Perhaps I do. Thanks for the recommendation. You da man, man.

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566

Sh!t @lukeloop, if you where in the States I’d send you a batch.
The Donut (Gusto) Chemnovatic is really good IMO for a fried donut.

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567

Just pulled out a steeper that I mixed 4 months ago, and damn did I hit paydirt with this one. Could I have a New favorite coffee mix? :thinking:

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568

Quick 3 day steep on this easy 3 flavor FLV mix, yummy!

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569

Looks good, @Rocky02852 but surprised you took flv frosting that high… :rofl:
Tell me how you think this is in the mix… I already know cookie and rolls just go together! :coffee: :rofl:

Going to need to do up a few more mixes, I had a few just too mellow for what I was aiming for!
I hate that when it happens but eh… :smiley:

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570

Let let me tell you Smoky, I started at 0.8 Frosting in the first mix. But ended up going all in with the final, you know my sweet tooth …

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571

I bounce it between .04% up to .8% and the first time I tried it, I went way over your amount :stuck_out_tongue:
I think I ran it at 2% and just no no… lmao!! :tada: :robot: :rofl:

did you know… you could try…

frosting 1%
vanilla pudding 1.4%
Strawberry .8%
Alpine .2%

and yeps there I did it again :stuck_out_tongue: :smiley:

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572

It’s not quite a Caramel Rockyato,
but my latest coffee mix is pretty tasty :yum:

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573

A creamy downunder Java mix;

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574

Going all VSO today :tada: (yeah there’s a bit of a story to it) :man_shrugging:

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575

image

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576

Ooh yeah good one @Spyce , big azz snakes will git ridder gophers :+1:
Hmm, but then how do ya git ridder them there Snakes :man_shrugging:
:rofl::rofl:

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577

I am having a nice peach custard. Steeped for 2 months.

8 Likes