Looking for a Tangerine that can and will be pushed fairly high, looking for a bright tangy orange-y combo. I’d like to add it to a cheesecake of sorts, but I want the tangerine to stand out and have that creaminess left underneath.
What say you, people of Virtual Calculator Community?
Oh yeah, I forgot about that Blood Orange… I’ve heard others using that Sweet Tangerine too… Will order some up, but omit the SSA because I can’t get it here in Canada easily.