Pretzel (OOO) is almost scentless to me out of the bottle.
Mixed with Sour Cream (Amoretti) it explodes and goes into salt filled overdrive.
The last mix is 90 days old and it’s gotten stronger to the point of wicked intensity so beware long steeping times.
In the top 5 of what I mix.
The thing that always get me on this, and always will… I could easily find 10 recipes a day that look great, and every single one of them will have at least two concentrates I do not have. And while I do not have as many as most of you, I still have at least 150 concentrates and counting. It astounds me.
Thanks! The vanilla swirl just adds some body and a little vanilla, but the bourbon cream is part of the backbone of the recipe. I don’t drink so that recipe is my holiday booze lol I want to try it with a straight bourbon flavor too, the aged bourbon cream isn’t incredibly boozy compared to plain bourbon.