You know, I’d given up using EM some years ago, preferring instead to sweeten with TPA Marshmallow or CAP Super Sweet if I need more sweetness. Reason being that I and many others found EM to mute a lot of flavors, especially the upper notes. Its very effective at rounding off or softening flavors. But after reading your post and remembering this additive, I may just have to try that in my next Orange Creamsicle attempt. It may well be exactly what I’m looking for.
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