Yeah, it is definitely unique. I am making the recipe @marsh shared above here in a little while.
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Looking forward to hearing your impressions. That recipe will really help the Vegemite shine.
You can by scrolls from the bakery. A bit like the cinnamon ones just savoury.
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Had to let the dough thaw, and today is a bad day for me. Will be trying to make these later tonight or tomorrow morning.
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How does your dough come? It sounds like it might be different or it might be just how hot it is here.
I would normally defrost the dough in half and hour.
A good day will come…
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It was frozen. I put it in the refrigerator to let it thaw. It should be good to go. I will probably go make these in a little while. I grabbed some good bacon and cheese to use. Should be tasty.
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Quality ingredients make things so much nicer. Enjoy, I’m only jealous that I have to go to work soon and can’t make some myself.
Wash it down with some Milo and just like Popeye and spinach you’ll have Aussie super powers! 
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@marsh8 - In the oven now 
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I drank a glass of Milo yesterday. It’s my new favorite chocolate drink 
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Ok. They came out of the oven. I threw 3 of them on a plate just to show you how they turned out.
Timestamp on the next image says 2 minutes later, but I am guessing it was probably 1 minute and 1 second. I never even made it away from the oven.
Damn skippy… those ROCK! Next batch, I am definitely doubling the Vegemite. I used a thin layer, covering the entire surface. Needs more!
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Always trust an Aussie 
doesn’t matter that we came from the stock of convicts
They look like they turned out great.
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Yeah, I just wish I added more Vegemite. Because I put some on with a noyf and they are a lot better.
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I will toss this one in too… 
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That looks tastey!
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I want to make it but missing some ingredients!!!
Go figure! If I had a nickle for every pickle I … yeps! 
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That’s why we improvise
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This is super true…
Making a master list of what I am out of… and I will be off to the store… either tonight or tomorrow… still running around playing catch up… my son is out of my hair and at his job… tons I can get into now haha!!
but it is on the slot for fixing… mmm 
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Hells Yes it does …
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@WickedFog Check out the Tim Tams in all their glory in this recipe! I might make this on the weekend.
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Oh wow. That has to be yummy!
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Did you see some of the other recipes on that page? There were 4 pages of Aussie classics. I’m gonna have trouble figuring out what’s for dessert on Sunday night now.
Vegemite Icy Poles, Vegemite Pork Crackling, I wouldn’t say is classic but an interesting twist.
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