Hangsen Vanilla problem

There are a few flavours that this will happen to when kept in the fridge , malted milk tpa and inw milk choc orig are two that immediately spring to mind.

I am fairly sure it is EM that is re crystallizing (could be totally wrong). I have found no lasting effect from it. I usually just warm water bath and shake the crap out of it and it is all good again.


ya it is a pain to get re dissolved - it does have a bit to do with the temp of the fridge (i have mine on the hottest temp) but there are a couple of flavs i dont keep in the fridge as a result.