Do you like Bar-Bee-Que?

That’s a good question Ian, @ianc13

Mainly because cooking a T-bone or a Picanha, is considered “Grilling” even if done on a Kettle, Low and Slow or indirect cooking is BBQing.
But the term is so general, that it actually covers many cooking with fire and smoke tecniques, all defined as “Barbecue”

I put a picture of some tecniques that for some of us “meat smokers (or burners)” might be interesting to explore.

bbq-umbrella.jpg

You’ll see that half, if not most of them, are actually grilling on a pit or a grill, with direct heat, or charcoal/stones in a pit,therefore to differentiate, instead of calling it Barbecue that’s too general, we define BBQ as the low and slow or indirect cooking in a closed kettle or smoker.

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I must admit I thought the same when I saw this, figured it was just terminology. This man would be pissed if he turned up for a barbie and there was no steak. Might be acceptable if there were lamb chops on offer, not just a snag or two. Unless I went to Bunnings :smiley:

Interesting! I had a Hangi for my 30th in the backyard but I would not have considered it a BBQ, I cooked different meat than what I would have on the barbie.

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BTW that’s the way our grilling mates in Australia call a barbecue, a “Barbie”!!
Nearly forgot that!!

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Yeah, I only called it a BBQ cos of you guy’s, Marshie knew what I meant :sunglasses:

I think, for us, the Barbie (BBQ) is more about the device than the style of cooking mate.

A plough plate over a 44 gallon drum with a fire in the bottom was a Barbie when I was growing up, none of this new fangled smoker BS back then here.

A grill was always something we have in our stove that “grills” using heat from above, a “low and slow” is an oven and a smoker was just that, a smoker.

The word barbecue comes from the language of a Caribbean Indian tribe called the Taino . Their word for grilling on a raised wooden grate is barbacoa.

But then, this is Australia… and we still don’t slip shrimp onto barbies contrary to popular (in the US) opinion. :rofl: :rofl: :rofl:

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Say it ISN’T so @ianc13 :worried: Shattered perception’s, lol
:laughing:

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Is not a word we use we have been known to chuck a few prawns on the barbie.

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pheww…THANK’S Simon! I can adapt to

:wink: :grinning_face_with_smiling_eyes:

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It was this fuckers fault :rofl:
image

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Marshie will know what I mean but nothing like a couple of bugs to compliment a massive steak

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I’ve heard that one, before. lol

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Oh Moreton Bay Bugs just down the road, I’d also assume surf and turf is an Aussie thing. :wink:

image

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Of course the only place you can find the closest living relative of a Trilobite is Australia lmao
Like a lobster but better

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Way better!!!

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My grandparents used to live in Cleveland (Queensland not USA) and we were forever on bug hunts when we were kids.

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My favourite meal surf n turf it has been a minute since I live so far from the coast

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While playing toad golf??? :rofl: :rofl: :rofl:

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When I was young, had a buddy who would grab creature’s that looked something like this, from the stream near his house, with his bare hand! Thought he was quite the daredevil back then!
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My uncle taught us that when we were young much to the horror of our parents (and looking back ya it was pretty barbaric but Cane toads deserve no mercy)

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Oh yabbies (fresh water cray) we have em in the dam

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Sounds funny @woftam …seeing that your entire country is surrounded by water! lol But, I know what you mean. Especially after seeing the 90 mile straight photo! :wink:

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