Do you like Bar-Bee-Que?

[whthek]

Looks PDG to me! How’d it compare to similar purchases from your other sources, SD?

[SessionDrummer]

I was actually surprised @whthek. Today, a whole “packer” brisket is hella expensive, takes forever to smoke, AND, if it bombs, it’s ane expensive mistake. Aldi’s “mini-me” brisket (probably the point), is a MUCH cheaper, easier, faster way to go.

Surely it’s not Prime, but turned out pretty tender, and tasty. I was surprised TBH.

[SessionDrummer]

And, as they say, leftovers never last forever …

[whthek]

Yummos!

[SessionDrummer]

Big Shout Out to @SthrnMixer, for tipping off a while back about “naked” Ribs, aka Salt and Pepper.

[SessionDrummer]

Happy 4th out to you guys. The wife prefers are more “done”, dryer chicken, as opposed to a low and slow, juicy and tender chicken, so I batched her up some char’d breasts on the grill at the same time.

[ChrisPDX]

Looking good as always!

[whthek]

Did you make(what looks like) the 3 bean salad, SD? Looks yummy! Wait, WHAT?! No Mac-n-Cheese?

[SessionDrummer]

Hehe, no, I can’t take credit for that, the wife picked that up at the store. I try to stay in my lane LOL.

[SessionDrummer]

[SessionDrummer]

[SessionDrummer]