@SmokyBlue loved it, starting with the note …
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@SmokyBlue it says a LOT about two guys, espeically guitar and drums, to have just TWO on stage, carrying everything.
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Cheers!! I’m extremely picky when it comes to food.
I was missing a few ingredients than what would normally be on there, but these turned out great anyway.
Cobs of fresh corn is then norm, it’s my favourite way to eat corn, straight on the barbie in the husk 
And the potatoes normally have meat added as well, either bacon, chorizo or salami,
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Look up Black Pistol Fire on YouTube if you wanna see 2 guys… just a guitar and drums… kick ass 
Oops… link… Black Pistol Fire - Oh Well / Where You Been Before (Live on KEXP) - YouTube
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and only 3 strings…
Seasick Steve is a legend! 
<3
here is another one
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Not a BBQ or a grill but a nice 2 hrs at 120c (temp in the centre was 55c) then rest for 20 mins 15 mins at full power in the oven job done
I am not as skilled as you guys but it was perfect for me
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Yum! Must be rib eye on the bone night, I had the same but no pics, no lunch so it was gone as it hit the plate.
I hope you got all the flavour from the bottom of that pan for some kick arse gravy. That’s how I get the supercharged farting gravy. Extra flavour equals lots of farting after dinner! 
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Looks PDG to me, Simon! Hell, your meat in Australia even comes with handles 
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Nice looking tomahawks there @woftam.
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Looks tasty and juicy @Resistance.
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Beer can chicken this weekend. Very tasty bird. I did an injection with melted butter and some cajun spices. Outside seasoned with Chicka Licka Bam Bam.
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Never had it @marsh8 , tell me about it. Is it steak like…pork like…texture, taste
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@whthek I have rung around the family to get some more input, my bros a chef and mum had to get a vote. 
that’s where I learnt to cook.
The texture of beef, but lamb has to be less 12 months to be legit so it is like butter in your mouth. Slaughtered from 4 months…
A little bit gamier was my bro’s description, not how I thought about it but makes sense sort of.
It’s a sweeter meat if that makes sense. Love my lamb, would be a toss up between that and beef for my favourite.
A long way off pork!
Check out an old Aussie ad for a laugh…
PS You don’t want fuckin Mutton!!!
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I am adding(trying this meat) to my bucket list! Sounds like more of a delicacy, than an everyday meal.
Can it be cooked medium/rare, or ?
And I take it momma sheep is a bit horrible 
Video funny! 
Thank’s for the rundown @marsh8 ! 
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It should be rare, blood pouring out is how you’d sometimes get it. I’m not talking like a blue steak but fairly rare.
Yeah, mumma sheep is horrid, more like goat if you’ve had that.
I take it you’ve never heard the saying “mutton dressed as lamb”
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Here, in the states…that’s called a 'Cougar"
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Wow @marsh8 that looks VERY good. Can’t think of the last time I had some Lamb.
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