I looked at the Aeropress 2 years ago! awesome tasting cup of Coffee!. Local roasted coffee beans fresh ground just before brewing is best. when in a pinch, I settle for Eight o- Clock beans and grind them in an OXO burr grinder. Pour over is an option, the AeroPress RAWKS out a great cup. I got myself a Bonavita coffee brewer( pre-steeps then brews somewhere bet ween 180 and 195 degrees F and brews into a thermal carafe) that cheaper bean from EightOClock is like $15 for 420z bag… not a huge cost. but the locally roasted coffees can run a bit more. Tea? yeah I have an infuser ball on a chain somewhere. lol
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