CAP Vanilla Custard, why does that little drop you find in an old bottle taste so good?

#1

Why…? Why…? Why? Why does it taste so good, what is it about that last little drop you find that increases its flavour so much…

  • Is it time?
  • Is it air?
  • Is it the nic?
  • Is it just the fact that the flavour has matured?
  • Is it the air to surface ratio?

When I left a bottle of custard for 3 weeks it tasted the same as when I stashed it but this little drop left for a similar time accelerates in flavour, lid off / lid on, it happens.

So many questions still, so little answers.

4 Likes
#2

Capella engineers it that way so you always buy more lol

7 Likes