Charlie chalk Dust - CCD3
Sea salted caramel and vanilla ice cream.
Barista brew - salted caramel macchiato
coffee blend with deep, sweet layers. A smooth yet earthy coffee base is fused with a distinct salted caramel
Country clouds - cornbread pudding
A combination of crispy corn bread layered with sweet vanilla pudding and topped with a dusting of confectioner’s sugar
Loaded S’mores
features a rich graham cracker sandwich with warm marshmallow and smooth chocolate in the center
Think I am going to have to try that Barista Brew. Any excuse to use Hard Crack Toffee and I am in!
I am guessing you are pretty spot on to commercial liquids, everytime I try one it is flavor overload 
Thanks for posting @Nevans
@Mjag that barista brew is pretty close bud! 
enjoy
I’ll have a go at CCD3 I’m always missing THAT salted Caramel for the barista, but we already talked about this… and have to cope with it… 
Nick, wasn’t the original CCD3 you posted 3 years ago a full VG? did you change it to a 65VG?
For the Fiend recipe I guess you used the FA corn at 10% solution at 1% (nobody will ever get 0,01…) so for whoever tries that one… it’s one of Nick’s tricks (Unveiled 
)
Cheers mate.