I have them but have only tested the cream puff. Things have been crazy here with the weather and a long list of others including spoiling my homogenizer parts with my “new” chinesium lathe. Work an hour on the project and work a week fixing and waiting for parts. Its maddening sometimes… but shit happens. "Murphy’s law"and I know ol Murph pretty well.
I don’t think much of the cream puff but others may like it better than I do. It’s too light for my tastes but a real cream puff probably is too. I’d call it a slightly sweet cream with a light pastry back. I tested at 3% and will try 4 next or add a fruit. I can see it being pretty good that way but would say that it could be easily overpowered.
I’m dying to try the Cookie crust. Maybe mix it tonight.