Sobucky Super Aromas Single Flavor Tests -- TESTING SERIES II NOW!

Compote Cherry (SSA) .75% (9-19-20) – Let’s admit it, cherries are the DEVIL of DIY IMO. I have had, and been let down by MORE cherries than I can remember. We’ve all had them, the medicinal, soapy, perfumey, and just plain baddies. Is there reluctance every time I try one ?? Ummm, YES. Sniff tested all of these while trying to decide on the strengths to test as, as there was LITTLE to no info on them. Settled on 0.75% for this one, and … (suspense) … it worked out GREAT. NO of the aforementioned cherry issues were found here today. Whew, what a relief. At this testing weight, it was very full, BUT, with none of the ceiling hitting side effects, so I’m going to go with a 0.50-0.75% rec. on this one. As it stood, a very unique cherry, which just means, it tastes like none of the other ones I’ve tried, and the “compote” may be partially to blame for that. A compote is where whole fruit is cooked down in sugar/water, unlike a jam wherein the fruit is typically cut up. They DO taste different, and am trying to decide if the uniqueness of this one is the compote. The cherry was very broad spectrum, and didn’t reside in just one specific cherry, but I think the overwhelming profile leaned towards maraschino, but it’s more than just that. Didn’t really pick up on a black cherry, but let’s just leave it at a full bodied mara for now. There was this little peppy BURST that I got on every finish on this one, that was very interesting. Almost like a sharp little Fuji Apple kicker on the tail end, but I don’t want to pigeon hole it to that specific, but it’s LIKE that. Sweetness was a click or two above mid level (duh, compote), and it did not appear too high, for the flavor. The overall profile was exactly as it was named, with no change throughout the tank. Having been wacked (possible over flavoring on my part) by many cherries before, this one was a welcome relief on my quest FOR the cherry. I’m QUITE sure, if this one was overflavored there COULD be some issues, so GO LOW, and I suggest a 0.50-0.75% starting point. It might not carry ALL of your cherry weight in mixes, but it damn sure could, and I think I’m going to let @alfredpudding know about this, as his Cherry Bomb was utterly brilliant, and insanely good. What an impressive Cherry this was to try, and if you’ve been hurt by cherries before, you def. want to add this one to your list. Something feels unholy in giving a cherry a 10 out of 10, so for religious reasons, I will cap this off @ 9.9/10.

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