What I’m trying to mix is an eastern Europe Easter recipe, the Putizza, or Potica.
https://joepastry.com/2013/making-potica/
it’s a straight forward nuts raisins rum and cinnamon filling with rolled dough.
The Filling is fairly straight forward, (avoiding the raisins…) FA Nut mix and the cinnamon layer sort of work, for the alcohol I tried with Jamaican, but didn’t work, swapped it with eggnogg for just the right alcoholic taste.
What I can’t get right is the dough, can anybody help me please? (well I did say please didn’t I?)
OOO Pie crust/Golden butter doesn’t seem to get me there, cake batter (dip or whichever) I feel it would be too strong from my POV or even pound cake FLV I think it’d get muddled in the mix, there’s a lot going on…
Tahnk you so much… btw @steampugs @woftam did I miss… bring your troubled recipes here 3d? Cheers, Frank.