Sure let’s call it a rainbow!
I always play nice! Just sometimes the definition of nice is different.
Nooo…no it isn’t…not with you…the definition is always the same so…just fuckin behave yourself man ok lol…![]()
You know what’d be nice? If you posted something about those coils you make! Errm…assuming you make coils, Red… ![]()
Sure thing! As soon as I get home, I’ve been meaning to recoil for the last few days.
Sorry, I didn’t know you where the jelous type.
apology accepted
Welcome @anon66122141 and @anon59125445. ![]()
I appreciate the friendly greeting i look forward to learning from you all and hopefully i can be of some assistance as well this is my first forum i have ever been on so as far as suggestions for the site i may not be super knowledgeable but i will say this your friendly and polite and keep the forums updated and relevent all very good staples to a good site
Thanks for the warm greeting
It’s just good enough that you are here my friend, just participate in the threads and hopefully we can get our own little community going here
thank you!
Good afternoon everyone!
As a member of the OOTA fb group, I am a new fan of pugs’ reviews. As such, I made it to the end, I found the link to this community. Having read some posts, this starting community looks like it has a good foundation ![]()
I’m from the Netherlands where vaping is still being thought of as bad and weird but we are getting there…
Hey Smullie, hows it going fella, great little FB group you’re a part of there, get some good feedback from it ![]()
welcome to the forum buddy, very happy to have you here ![]()
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Welcome!! Thanks for being here!
Welcome @smullie thanks for joining us ![]()
Welcome @Smullie!!! Does any of your group taste good with horseradish?
Great to have you here petal! ![]()
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Learned an interesting fact about this earlier…apparently the majority of flavour/texture we get from a jar of creamed horseradish is turnip, cos only a small amount of horseradish is needed.
Pass this on to Jo for me @Steampugs ![]()

Sure! There’s some sour cream, lots of pork and a bit of prime rib ![]()